Black truffle olive oil, Poddi Umbrie, 250ml
Black truffle oil. This extra vergin olive oil is cold pressed by crushing the olives and extracting the juice with a beautiful strong taste of black truffle. No synthetic aroma added. Soups, potatoes, mushed potatoes, pasta’s risotto, meat, red and grilled, for mayonnaise, with honey and cheeses, with a red balsamic vinegar very nice for salads, and meat, like carpaccio and to upgrade all kind of dishes.