L'Affiorato, Galantino, olive oil, Puglia, 250 ml

Affiorato. Like the grand Cru, handpicked olives, picked before the end of December. It is obtained by a centuries old method of hand skimming a small quantity of the oil that rises to the surface of the olive paste after milling, but before it will be cold pressed. It is a great oil, with a full bodied taste. After gathering processed within 24 hours.