White truffle olive oil, Poddi Umbrie, 100ml
White Truffle oil. We recommend this truffle oil for al kind of dishes. Soups, potatoes, mushed potatoes, pasta’s risotto, meat, red and grilled, omelette, boiled egg, for mayonnaise, with honey and cheeses, with a red balsamic vinegar very nice for salads, to upgrade all kind of dishes. This extra vergin olive oil is cold pressed by crushing the olives and extracting the juice with a beautiful strong taste of white truffle. No synthetic aroma added. A very aromatic, delicate truffle oil.